Gingerbread cinnamon cupcakes with banana

January 9, 2016

I can't believe it's been a week since I last posted something on my blog, woops! Time flies by so fast when you're studying. I didn't even realize it was Saturday. *shocked face expression* One of my NY resolutions was to post more on my blog and create a blogging schedule. But, as I said a billion times before, studying and university comes first and I really want to get good grades.

So, with that being said, I've been wanting to post this recipe for such a long time and I never found the right moment to do so. You have no idea how long this post has been in my drafts... Anyway, I made up my own cupcake recipe and since it's so easy, I wanted to share it with you! To bake the cupcakes, I used the Peta recipe for vegan cupcakes, which you can find HERE. I simply added gingerbread/speculoos spices, cinnamon and I added a slice of banana to decorate the cupcake. You'll have to bake the cupcakes a bit longer than usual. The recipe says 15-18 minutes, but I'd bake them for about 18 to 24 minutes to make them less sticky. Bon Appétit!

Note: I've cut out sugar in my diet and if you want to make a healthier version of these yummy cupcakes, you can use maple syrup or dates instead of sugar. Also, if you're a vegan, you'll have to use ungranulated sugar because granulated sugar isn't vegan... Just saying ;)

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