FOOD | What I Ate Today #5

October 23, 2016


Goodmorning! It's been super cold these last couple of days and I love making myself a warm, filling bowl of porridge in the morning to start the day. I always feel so much better when I eat a large breakfast! My lunch was pretty special for a Saturday because I was working on my ebook and that calls for recepy testing. My dinner was pretty simple and healthy to make up for the waffles and salty chips I had earlier that day. I kept it pretty light so I could eat more dessert. Who doesn't like apple pear crumble on a cold, autumnal day? I know I do! Bon appétit!

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